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    LATEST HEADLINE

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    eBook: Find out how digital transformation can create new value in food and beverage manufacturing

    An eBook from Schneider Electric explains why, to meet industry challenges, food and beverage producers need to consider every means of increasing business efficiency and reducing costs – digital transformation is central to this evolution and can offer new opportunities. 

    LATEST NEWS...

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    5G will require a new approach on the factory floor

    03/02/2020

    By 2026 there will be 5.3 million 5G connections on the factory floor according to ABI Research. ...

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    Aqua predicted to be the colour of 2020

    03/02/2020

    ‘Shades of Aqua’ will be the key food & beverage colour trend for 2020, according to a forecast made by GNT Group. This demand will be met by a qu...

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    Consumers demand sustainable food

    24/01/2020

    A recent report has identified that 75% of UK shoppers want supermarkets to only stock food from sustainable and ethical sources, while 72% of UK shop...

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    Virtual marketplace launched for food and beverage manufacturers

    24/01/2020

    Tetra Pak has unveiled what it believes to be the food and beverage (F&B) industry’s first full-scale virtual marketplace. ...

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    Meat-free food sales rose by 40% between 2014-19

    20/01/2020

    Over the past two years, the number of Brits who have eaten meat-free foods has risen from 50% in 2017 to 65% in 2019. In the same period, sales of me...

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    Guide to preventing problems posed by mice

    20/01/2020

    The British Pest Control Association (BPCA) has published a new guide – with an accompanying video – to highlight the signs and consequences of a mous...

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    Interroll drum motors gain EHEDG certification

    20/01/2020

    Following extensive testing for hygienic industrial applications, the European Hygienic Engineering & Design Group (EHEDG) has certified Interroll...

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    Smart Plant Engineering Platform collaboration

    13/01/2020

    Tetra Pak is set to collaborate with a provider of engineering software for the design, construction and operation of plants, ships and offshore facil...

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    Is industry ready for 5G?

    10/01/2020

    Research has shown that 50% of industry professionals are positive about 5G in manufacturing and see it as a way to obtain universal connectivity.&nbs...

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    Cost savings through lubrication monitoring

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    According to Tim Parish, of FUCHS Lubricants’ Specialty Division selecting the right products and using them in the correct quantities will help ensur...

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    A recipe for continuous improvement success

    20/03/2017

    Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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    Time for motors to emerge from their shrouds

    17/11/2019

    Brith Isaksson outlines some of the key design features that are important for electric motors operating in hygiene areas. ...

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    In-line process control in the meat industry

    25/09/2014

    Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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    Getting the best out of PLCs

    09/09/2015

    PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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    Making the right traceability choices

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    Mathew Simpson explains some of the most important requirements of a traceability solution for the food and beverage industry. ...

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